Cracking Corn

So Simple...

1 Can Corn (drained and rinsed)
1 Small Green Bell Pepper (diced)
Salt/Pepper
Olive Oil
Frank's Red Hot Sauce

Add corn and pepper to a bowl
Season with salt/pepper
Drizzle with olive oil
Add 15-20 shakes (or to your liking) of Frank's Red Hot Sauce
Mix well
Let stand 5 minutes
Serve alongside chicken or steak

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Just Peachy Chicken

So Lite but Oh So Delicious...

4 Boneless/Skinless Chicken Cutlets
Salt/Pepper
4 Peaches (sliced thin)
1 Lime (zested and juiced)
8 Basil leaves
Olive Oil

Preheat oven to 350 degrees
In a glass dish place chicken cutlets
Season both sides with salt/pepper
Top chicken with peach slices
Top with lime zest and juice
Place two basil leaves per piece of chicken
Drizzle with olive oil
Bake for 20-30 minutes until chicken is cooked through and juices run clear

Steak Fajitas

Packed With So Much Flavor...

1 Top Round Thin Cut Steak
Tequila
1 Lime (juiced)
Salt / Pepper
Vegetable Oil
1 Medium Onion (sliced)
2 Red Bell Peppers (sliced)
Handful of Cilantro (minced)
Flour Tortillas
Sour Cream
Cheddar Cheese (shredded)

Place the steak  Zip Lock Bag
Add one jigger of Tequila, lime juice, a few grinds of pepper, and
vegetable oil to coat the steak
Refrigerate for 4 hours

In a grill pan heat 2 tablespoons of vegetable oil
Add onions and peppers
Season with salt / pepper
Cook till soft about 5-8 minutes
Place cooked vegetables in a bowl and add cilantro
Re-season with salt/pepper if necessary
Cover to keep warm

Remove steak from Zip Lock Bag and place in grill pan
Season with salt
Cook 3-4 minutes on each side
***Remove meat from grill pan and allow it to rest for 2 minutes then thinly slice
Serve with onions, peppers, flour tortillas, sour cream, cheddar cheese

***Meat will continue to cook while resting.

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Enjoy...