Lemon Orzo

An Easy Weeknight Side Dish...

1 Lb. Orzo
Salt/Pepper
1 Lemon (zested and juiced)
Extra Virgin Olive Oil

Cook pasta according to directions and drain well
While pasta is still warm season with salt/pepper
Add zest of the lemon, juice of the lemon and extra virgin olive oil
Toss till pasta is coated
Serve warm or cold
***If serving cold refrigerate for at least 1 hour***

Corn Bread Panzanella Salad

An Excellent Side Dish For Any Dinner...

2 Cups Cornbread (cubed)
1/2 Cup Cherry Tomatoes (halved)
1/2 Cup Italian Fontina Cheese
1/2 Cup Cucumber (cubed)
Fresh Basil Leaves (chopped)
1/3 Cup Extra Virgin Olive Oil
1 Lemon (zested and juiced)
Salt / Pepper

In a large bowl combine all ingredients
Toss gently to combine
Serve immediately

Shrimp

Perfectly Cooked Every Time...

1 lb. of Shrimp (cleaned and peeled)
1 Lemon (juiced)
Vegetable Oil
Salt / Pepper

Preheat oven to 400 degrees
Toss shrimp with lemon juice, vegetable oil and salt / pepper
Place on non stick cookie sheet
Bake for 6-7 minutes or until shrimp is pink