This Looks Like Spaghetti After It Is Shredded
1 Spaghetti Squash
Salt / Pepper
Extra Virgin Olive Oil
Parmesan Cheese
Bring a large pot of water to a boil
In the meantime cut the squash in half
Scrape out the seeds
Place squash in boiling water, cut side down
Boil till tender about 15- 20 minutes
Once squash is tender remove from the water
Let it cool for a few minutes (enough to be able to handle it)
Shred the squash with a fork into a bowl
Season with salt / pepper to taste
Toss with extra virgin olive oil
Generously top with Parmesan cheese and a few extra grinds of pepper
