Showing posts with label spinach cakes. Show all posts
Showing posts with label spinach cakes. Show all posts

Tuesday, October 12, 2010

Spinach

 Can Be Made Into Balls For Appetizers or Cakes As a Side Dish

***1 Box Frozen Spinach (thawed and squeezed dry)
1 Medium Onion (diced)
1 Cup Parmesan Cheese
4 Eggs
Salt / Pepper
2 Cups Seasoned Bread Crumbs or Ritz Crackers

Preheat oven to 350 degrees
Mix together spinach, onion, Parmesan cheese
In a separate bowl beat eggs slightly then add to spinach mixture
Season with salt/pepper
Mix in bread crumbs or crackers
Form mixture into balls (about the size of a golf ball)
Place on non-stick cookie sheet
Bake for 15 minutes or until golden brown

If you prefer a spinach cake:
Make larger size balls
Flatten out in the palm of your hand
Bake for 30 minutes

***Make sure the spinach is completely dry - if not mixture will not bind