Garden Corn

Delicious Anytime Of The Year...

3 Cups Cooked Corn (fresh or frozen)
Vegetable Oil
2 Small Zucchini (diced)
3 Cloves Garlic (minced)
Handful of Basil (torn into pieces)
2 Chives (sliced small)
Handful of Parsley (chopped)
1 1/2 Teaspoon Lemon Juice
Salt/Pepper

Coat the bottom of a pan with vegetable oil
Add zucchini and garlic
Cook for 3-4 minutes
Add corn and cook for 2 minutes or until warmed
Remove from heat add basil, chives, parsley and lemon juice
Season with salt/pepper
Serve warm or cold

If serving cold allow to cool in the refrigerator for 1 hour

Tomato Pie

So Different From Traditional Pizza...

1 Pie Shell (9 inch size)
4 Tomatoes (sliced)
10 Basil Leaves
1 Cup Shredded Mozzarella Cheese
1 Cup Shredded Cheddar Cheese
1 Cup Mayonnaise
Salt / Pepper

Preheat Oven to 350 degrees
Prick the bottom of the pie shell with a fork
Layer the tomatoes and basil around the pie shell
Season with salt / pepper
In a separate bowl mix mozzarella cheese, cheddar cheese and mayo together
Spread mixture on top of layered tomatoes
Bake for 30 minutes or until top is golden brown
Cool pie, cut into slices and serve warm

Riesling Chicken

Another One Pot Meal...

12 Skinless Chicken Thighs
1 Cup Bacon or Pancetta (diced)
***1 Leek (cleaned and finely sliced)
3 Bay Leaves
10 oz. Oyster Mushrooms (torn)
1 Bottle Riesling Wine
Salt/Pepper

In a dutch oven or heavy pot cook the bacon or pancetta till crisp
Add the leeks and cook for 1 minute
Add chicken, bay leaves, mushrooms and wine
Season with salt/pepper
Bring to a boil
Cover and simmer for 1 hour
Remove Bay Leaves
Serve warm with crusty bread

***Leeks tend to be very sandy inside
Slice leeks only reserving the white portion of the stalk
Place leeks in a colander and rinse well before adding to the recipe

Anthony's Island Mango Salsa and Grilled Cod

Light, Clean, Summer Flavor...

1 Mango (diced)
1/2 Red Onion (diced)
1 Jalapeno Pepper (minced)
3 Tablespoons Fresh Lime Juice
1 Teaspoon Honey
2 Tablespoons Vegetable Oil
Salt/Pepper
2 Cod Fillets

In a glass bowl add mango, onion, jalapeno and lime juice
In a separate bowl whisk together the honey and vegetable oil
Pour over mango mixture
Toss and season with salt/pepper
Refrigerate for at least 1 hour

Preheat grill
Place one Cod fillet per piece of tin foil
Season each side of Cod with salt/pepper
Spoon mango salsa over Cod fillets (about 3 tablespoons per Cod fillet)
Place Cod on grill and cook for 8-10 minutes or until the fish turns opaque
Eat right off of tin foil or serve on dishes

Serve alongside rice and grilled squash - trust us no left overs with this dinner!  

Memorial Day Roasted Tomato Pasta

So Perfect For Memorial Day...

1 lb. Pasta (your choice)
1 Pint Grape Tomatoes
Salt/Pepper
Olive Oil
10 Cloves Garlic (peeled)
1 Handful Fresh Basil (torn into bit size pieces)
Extra Virgin Olive Oil
Parmesan Cheese

Preheat oven to 350 degrees
Spread tomatoes on baking sheet
Season with salt/pepper
Coat with olive oil
Place garlic cloves on top of tomatoes (this will ensure garlic will not burn during roasting)
Roast for 20 minutes
Meanwhile cook and drain pasta
Season pasta with salt/pepper
Remove tomatoes and garlic from oven
Cool for 5 minutes
Scoop out garlic and chop
Toss pasta with roasted tomatoes and garlic
Add basil and drizzle with extra virgin olive oil
Toss and serve warm with Parmesan cheese