Tomato Pie

So Different From Traditional Pizza...

1 Pie Shell (9 inch size)
4 Tomatoes (sliced)
10 Basil Leaves
1 Cup Shredded Mozzarella Cheese
1 Cup Shredded Cheddar Cheese
1 Cup Mayonnaise
Salt / Pepper

Preheat Oven to 350 degrees
Prick the bottom of the pie shell with a fork
Layer the tomatoes and basil around the pie shell
Season with salt / pepper
In a separate bowl mix mozzarella cheese, cheddar cheese and mayo together
Spread mixture on top of layered tomatoes
Bake for 30 minutes or until top is golden brown
Cool pie, cut into slices and serve warm

Mozzarella & Tomato

Very simple...Very Beautiful

Tomatos
Wet Mozzarella
Basil
Extra Virgin Olive Oil
Balsamic Vinegar
Salt / Pepper

Slice the tomato in rounds (discarding the top and bottom)
Slice the mozzarella in rounds (taking care to make the tomato and cheese about the same size
On a dish put the tomato down first
Then place a piece of basil on top of the tomato
Then add the slice of mozzarella
Season with a small grind of salt and pepper
Drizzle with balsamic vinegar
Drizzle with extra virgin olive oil