Pesto Pizza

A Different Pizza...

1 Prepared Pizza Crust (We like Mama Mia Thin Crust)
Olive Oil
1 Small Container of Buitoni Pesto Sauce
1 Can Artichoke Hearts (drained and quartered)
Mozzarella Cheese

Preheat oven according to directions of pizza crust
Gently and lightly brush the crust with olive oil
Evenly spread prepared pesto sauce on crust
Place artichokes on top of pesto
Top with mozzarella cheese
Bake according to directions of crust

Mozzarella & Tomato

Very simple...Very Beautiful

Tomatos
Wet Mozzarella
Basil
Extra Virgin Olive Oil
Balsamic Vinegar
Salt / Pepper

Slice the tomato in rounds (discarding the top and bottom)
Slice the mozzarella in rounds (taking care to make the tomato and cheese about the same size
On a dish put the tomato down first
Then place a piece of basil on top of the tomato
Then add the slice of mozzarella
Season with a small grind of salt and pepper
Drizzle with balsamic vinegar
Drizzle with extra virgin olive oil