Onion and Sage Tart

Something Very Tasty...

4 Large Spanish Onions (sliced)
Olive Oil
2 Teaspoons Sugar
Salt/Pepper
1 Tablespoon Ground Sage
8 Sage Leaves (thinly sliced)
2 Eggs
1/2 Cup Heavy Cream
2 Puff Pastry Sheets (defrosted)

Preheat oven to 350 degrees

Coat the bottom on a large pan with olive oil
Add the onions and cook on high heat for 1 minute
Reduce heat to medium
Add sugar and season with salt/pepper
Add ground sage and fresh sage
Cook until onions are tender about 15-20 minutes
Stir frequently
Remove onions from heat
In a bowl whisk eggs and cream
Add cooled onions and mix
Place pastry puff sheets on non stick cookie sheets
Prick with a fork
Evenly spread onion mixture onto pastry sheets
Bake for 20-30 minutes or until the bottom is golden brown
Remove from oven and cool before slicing into 2 inch squares