Spinach and Feta Pie (Spanakopita)

A Greek Dish...One of Our Our Favorites

This is a simple and delicious dish that can be served with a salad for lunch or dinner!

Pam Spray
2 Sheets Puff Pastry (Thawed at room temperature)
1 Box Frozen Spinach (Thawed with all liquids squeezed)
3 Eggs
1 Cup Cottage Cheese
Feta Cheese (Crumbled)
Salt / Pepper
1/4 Teaspoon Dried Dill

Preheat oven to 400 degrees
Spray a 9x13 pan with Pam Spray
Gently unfold 1 puff pastry sheet and gently place it in the bottom of baking pan
In a medium size bowl mix the spinach, eggs,cottage cheese, feta, salt, pepper and dill
Spread mixture in pan
Top with second sheet of puff pastry
Tuck the corners of the puff pastry
Place pie in oven and bake 35 minutes or until golden brown

***Make sure all liquid is squeezed from the spinach, it should be as dry to the touch as possible, this will ensure your pie will not be watery or soggy.

Onion and Sage Tart

Something Very Tasty...

4 Large Spanish Onions (sliced)
Olive Oil
2 Teaspoons Sugar
Salt/Pepper
1 Tablespoon Ground Sage
8 Sage Leaves (thinly sliced)
2 Eggs
1/2 Cup Heavy Cream
2 Puff Pastry Sheets (defrosted)

Preheat oven to 350 degrees

Coat the bottom on a large pan with olive oil
Add the onions and cook on high heat for 1 minute
Reduce heat to medium
Add sugar and season with salt/pepper
Add ground sage and fresh sage
Cook until onions are tender about 15-20 minutes
Stir frequently
Remove onions from heat
In a bowl whisk eggs and cream
Add cooled onions and mix
Place pastry puff sheets on non stick cookie sheets
Prick with a fork
Evenly spread onion mixture onto pastry sheets
Bake for 20-30 minutes or until the bottom is golden brown
Remove from oven and cool before slicing into 2 inch squares