So Lite...So Delicious
Turbot Fillets
1 Small Onion (sliced thin)
Grape Tomatoes (4-5 halved tomatoes per fillet)
1 Lime
Extra Virgin Olive Oil
Salt / Pepper
Rinse and pat dry Turbot fillet
Place one fillet per piece of foil
Season both sides with salt / pepper
Place thin sliced onion on top of fish
Place halved tomatoes on to top of onion
In a separate bowl zest and juice lime
Slowly whisk extra virgin olive oil into lime zest and juice
Season with salt / pepper to taste
Top fish with lime olive oil
Close foil packet leaving a small opening for steam to escape
Place foil packets on grill for 6 minutes or until fish is opaque and flaky
Sunday, July 25, 2010
Thursday, July 22, 2010
Mozzarella & Tomato
Very simple...Very Beautiful
Tomatos
Wet Mozzarella
Basil
Extra Virgin Olive Oil
Balsamic Vinegar
Salt / Pepper
Slice the tomato in rounds (discarding the top and bottom)
Slice the mozzarella in rounds (taking care to make the tomato and cheese about the same size
On a dish put the tomato down first
Then place a piece of basil on top of the tomato
Then add the slice of mozzarella
Season with a small grind of salt and pepper
Drizzle with balsamic vinegar
Drizzle with extra virgin olive oil
Tomatos
Wet Mozzarella
Basil
Extra Virgin Olive Oil
Balsamic Vinegar
Salt / Pepper
Slice the tomato in rounds (discarding the top and bottom)
Slice the mozzarella in rounds (taking care to make the tomato and cheese about the same size
On a dish put the tomato down first
Then place a piece of basil on top of the tomato
Then add the slice of mozzarella
Season with a small grind of salt and pepper
Drizzle with balsamic vinegar
Drizzle with extra virgin olive oil
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