2 lb. Turkey London Broil
Garlic Powder
Salt / Pepper
1 Medium Onion (sliced)1 Bottle of BBQ Sauce
1 Bottle of Beer (Preferably a Wheat Beer Such as Sam Adams)
Place turkey in crock pot and season with garlic powder, salt / pepper
Top turkey with sliced onions
Pour entire bottle of bbq sauce over turkey
Pour in 3/4 of the bottle of beer
Cover and cook for 4 hours on high
After 4 hours uncover and add remaining beer
Cover and cook for an additional 30 minutes or until the turkey is cooked
through and the juices run clear
Remove from crock pot and shred
Serve on a biscuit with thinly sliced cheddar cheese melted over top
