Friday, September 2, 2011

Happy Labor Day Chicken...

So Savory...

4-6 Boneless/Skinless Chicken Breasts
Salt/Pepper
5 Cloves Garlic (minced)
1 Cup BBQ Sauce (your choice)
1 12 oz. Jar Preserves (your choice...apricot, peach, etc.)

Preheat oven to 350 degrees
Place chicken in a glass dish
Season chicken with salt/pepper
Top chicken with minced garlic
In a separate bowl mix together BBQ sauce and preserves till well blended
Pour over chicken
Bake for 20-30 minutes or until the juices run clear and the chicken is no longer pink
Enjoy alongside corn or rice and veggies

Happy Labor Day Everyone...Be Safe And Enjoy Time With Family And Friends!