Tuesday, October 12, 2010

Spinach

 Can Be Made Into Balls For Appetizers or Cakes As a Side Dish

***1 Box Frozen Spinach (thawed and squeezed dry)
1 Medium Onion (diced)
1 Cup Parmesan Cheese
4 Eggs
Salt / Pepper
2 Cups Seasoned Bread Crumbs or Ritz Crackers

Preheat oven to 350 degrees
Mix together spinach, onion, Parmesan cheese
In a separate bowl beat eggs slightly then add to spinach mixture
Season with salt/pepper
Mix in bread crumbs or crackers
Form mixture into balls (about the size of a golf ball)
Place on non-stick cookie sheet
Bake for 15 minutes or until golden brown

If you prefer a spinach cake:
Make larger size balls
Flatten out in the palm of your hand
Bake for 30 minutes

***Make sure the spinach is completely dry - if not mixture will not bind