Tuesday, August 17, 2010

Black Bean and Corn Salad

A No Cook Recipe...My Mother In Law Loved It

1 Can Black Beans (drained and rinsed)
1 Can Corn (drained and rinsed)
1 Red Bell Pepper (seeded and diced)
1 JalapeƱo (optional; seeded and sliced thin)
1/2 Small Red Onion (diced)
2 Tablespoons Vegetable Oil
2 Teaspoons Hot Sauce
1 Lime (juiced)
Cilantro (a small handful chopped)

In a medium size bowl combine all ingredients
Let stand 15 minutes before serving
Can be served as a side dish or with tortilla chips as an appetizer

***this recipe can be made ahead of time and refrigerated