So good...
1 Mahi Mahi Loin
1 Lime (juiced)
2 Tablespoons of Honey
2 Teaspoons Jalapeno Flakes
Vegetable Oil
Salt / Pepper
4 Flour Tortillas
Season Mahi Mai loin with salt / pepper
In a small bowl wisk lime, honey, jalapeno flake and oil season with salt / pepper
Pour over Mahi Mahi and marinate for 20 minutes to an hour
Topping for Tacos
1 Container of Prepared Guacamole
Cabbage Slaw
1 Small Head of Purple Cabbage (shredded)
2 Tablespoons Vegetable Oil
2 Tablespoons Cilantro (chopped)
Salt / Pepper
In a small bowl toss cabbage with oil, cilantro, salt / pepper
Set aside
Grill Mahi Mahi for 10-11 minutes or until white and flaky
Remove Mahi Mahi from grill and slice on a bias into pieces
Assembling the Tacos
Spread guacamole onto each tortilla
Place Mahi Mahi evenly among tortillas
Top with cabbage slaw
