Clean Flavor...
2 Portabella Mushrooms (cleaned with gills removed)
1 Small Eggplant (sliced thick)
Vegetable Oil
Salt/Pepper
Olive Oil
Fresh Sliced Italian Bread
Pam Spray
Provolone Cheese
Preheat oven to 350 degrees
Place eggplant rounds on a non stick cookie sheet
Coat with vegetable oil
Season with salt/pepper
Place in oven and cook for 20 minutes
In the meantime, coat the bottom of a grill pan with olive oil
Season portabella mushrooms with salt/pepper
Place mushrooms in hot grill pan and grill for 8-10 minutes till tender
Remove mushrooms from grill pan and set aside
Remove eggplant from oven and allow to cool for 5 minutes
Assemble sandwiches:
Spray Italian bread with Pam spray (inside and outside of sandwich)
Add 1 sliced portabella, provolone cheese and 2 eggplant rounds to bread
Place sandwich on grill pan and press for 3-4 minutes on each side
Slice sandwich in half and enjoy with some grilled Romain hearts on the side
