Grilled Romaine

So So So Delicious...

1 Romaine Lettuce Heart
Salt/Pepper
Olive Oil

Preheat grill
Cut romaine heart in half lengthwise
Season each cut side with salt/pepper
Drizzle with olive oil
Place romaine heart on grill cut side down
Grill both sides for 2 minutes on each side
Chop romaine in toss with your favorite dressing

Dressing (Optional)
1/4 Cup Balsamic Vinegar
1/2 Cup Extra Virgin Olive Oil
Salt/Pepper
Whisk all ingredients together till incorporated
Drizzle over lettuce
Store the remaining dressing in an air tight container
And place in the refrigerator for a few days