Tuesday, August 30, 2011

Cookbooks for Greyhounds...

That is correct Cookbooks for Greyhounds...
Greyhound Friends of New Jersey in an organization that I hold near and dear to my heart
I have rescued, from Greyhound Friends of New Jersey, 
three of the most 
beautiful, precious, wonderful, lovable greyhounds
-Walker, Franny & Gracie-
Greyhound Friends of New Jersey selflessly rescues greyhounds from the dreadful environment of the track 
once they have been deemed "retired" and 
treats them as the gifts that they are.  
The rescued greyhounds often need medical attention, grooming, shelter, food and 
loads and loads of love before they can be 
placed in their forever homes.
In an effort to help raise money for Greyhound Friends of New Jersey I have decided that with each cookbook sale I will donate a portion of the proceeds to Greyhound Friends.
We have joined efforts and Greyhound Friends has linked my website http://forkfulofsimplicity.blogspot.com 
to their main website
Scroll all of the way down to the bottom and 
look for us on the left side.
While you are there take a look at the 
greyhounds available for adoption.
Having a greyhound is so amazing - trust me you will fall in love!  
If you have any questions about greyhound rescue or would like to adopt a greyhound please contact me or visit http://www.greyhoundfriendsnj.org for more information


Friday, August 19, 2011

Sample Menu....


Summer Selections From
Forkful of Simplicity Cookbook...

Start Off With A...
Bikini Martini And Some 
Jersey Shore Crab Dip
Then Grill Up Some...
Garlic Shrimp And Zucchini 
Served Alongside Some 
Lemon Kissed Orzo 
Finish Up With...
A Key Lime Pie And A Twisted Expresso

OR 

Start Off With A...
Senorita Sangria And A Taste Of Italy Mozzarella & Tomato 
Then Grill Up Some...
Wine & Dine Mussels Served Alongside A 
Hail Caesar Salad 
Finish Up With...
A Very Berry Tart And Lime Licor 43 Drink

ENJOY...Always With Love!  

Wednesday, August 17, 2011

Cracking Corn

So Simple...

1 Can Corn (drained and rinsed)
1 Small Green Bell Pepper (diced)
Salt/Pepper
Olive Oil
Frank's Red Hot Sauce

Add corn and pepper to a bowl
Season with salt/pepper
Drizzle with olive oil
Add 15-20 shakes (or to your liking) of Frank's Red Hot Sauce
Mix well
Let stand 5 minutes
Serve alongside chicken or steak

***If you like this recipe..check out our cookbook Forkful of Simplicity.  They are available for purchase at http://forkfulofsimplicity.blogspot.com...Enjoy!   

Tuesday, August 9, 2011

Forkful of Simplicity Cookbook...

Looking for something different to cook, having some company over this weekend, need some fresh ideas for food...then check out our cookbook...Forkful of Simplicity...they are now available to purchase at http://forkfulofsimplicity.blogspot.com

Friday, August 5, 2011

Just Peachy Chicken

So Lite but Oh So Delicious...

4 Boneless/Skinless Chicken Cutlets
Salt/Pepper
4 Peaches (sliced thin)
1 Lime (zested and juiced)
8 Basil leaves
Olive Oil

Preheat oven to 350 degrees
In a glass dish place chicken cutlets
Season both sides with salt/pepper
Top chicken with peach slices
Top with lime zest and juice
Place two basil leaves per piece of chicken
Drizzle with olive oil
Bake for 20-30 minutes until chicken is cooked through and juices run clear