Tuesday, July 5, 2011

Grilled Zucchini

Great Alongside Grilled Fish or Steak...

4 Zucchini (sliced medium longways)
Salt/Pepper
Hot Pepper Flakes
Vegetable Oil
1 Lemon (juiced)

In a Zip Lock Bag add zucchini, salt/pepper,  hot pepper flakes and lemon juice
Coat with vegetable oil
Refrigerate for 20 minutes to 1 hour
Remove from refrigerator and allow to come to room temperature
Remove zucchini slices from Zip Lock Bag (reserve marinade)
Place zucchini slices on grill for 4-5 each side
Place reserved marinade in a bowl
Once zucchini is done add to reserved marinade, toss and serve warm or cold