Thursday, January 20, 2011

Sausage and Peppers

Another Classic Dish...

5-6 Links of Sausage (hot, sweet or mixed)
3 Large Red Bell Peppers (sliced)
1 Large Onion (sliced)
Salt/Pepper
Olive Oil
Parsley
Pepper Jack cheese (cubed)

Preheat oven to 350 degrees
Add peppers and onions to baking dish
Season with salt/pepper
Coat with olive oil
Season with parsley
Prick sausage with a fork on each side
In a large pan add sausage links and enough water to cover sausage
Bring to a boil then lower heat to medium and cook for 30 minutes
or until juices run clear and sausage is no longer pink inside
Put peppers and onions in oven and bake for 30 minutes
Remove peppers and onions from oven - set aside
Allow sausage to cool then cut each link on a bias and add to peppers and onions
Add cubed cheese and place in oven till cheese is melted
Serve Warm

This dish can be ahead of time and reheated in the oven - 350 degrees for 20 minutes