Another Favorite Recipe...
1 lb. Pasta (ziti, penne, rigatoni)
6 Slices of Bacon
1 Frozen Bag of Peas (thawed)
1 Medium Onion (minced)
Salt/Pepper
Extra Virgin Olive Oil
Cook pasta according to directions and drain well
In the meantime, cook bacon a large pan until crisp
Remove bacon from pan onto paper towel lined plate
Cool and crumble
Drain the pan of bacon grease leaving about half
Add the onions to the pan of bacon grease
Cook on medium heat till translucent
Add the peas and season with salt/pepper
Cook peas till warmed about 5-8 minutes
Toss pasta with peas and onions
Drizzle with Extra Virgin Olive Oil
Top with crumbled bacon
