Great Flavor...
***2 Dozen Littleneck Clams
1 Bottle of Beer (try not to use a light beer)
1 Stick of Butter (sliced in pats)
2 Tablespoons of Old Bay Seasoning
Water
Pour beer into an aluminium tin, add butter and Old Bay Seasoning
Let stand for 15 minutes
After 15 minutes place clams in tin
Add water to ensure clams are completely covered with liquid
Place tin on grill and close the grill lid
Let clams steam for 8-10 minutes or until they open
Discard any unopened clams
This recipe can be done on the stove top also
Simply follow directions substituting the aluminum tin for a large skillet and steam on the stove top, covered, until clams open, discard any unopened clams.
***Clams can be soaked in fresh water for 15 minutes maximum or rinsed lightly
***2 Dozen Littleneck Clams
1 Bottle of Beer (try not to use a light beer)
1 Stick of Butter (sliced in pats)
2 Tablespoons of Old Bay Seasoning
Water
Pour beer into an aluminium tin, add butter and Old Bay Seasoning
Let stand for 15 minutes
After 15 minutes place clams in tin
Add water to ensure clams are completely covered with liquid
Place tin on grill and close the grill lid
Let clams steam for 8-10 minutes or until they open
Discard any unopened clams
This recipe can be done on the stove top also
Simply follow directions substituting the aluminum tin for a large skillet and steam on the stove top, covered, until clams open, discard any unopened clams.
***Clams can be soaked in fresh water for 15 minutes maximum or rinsed lightly
