Packed With So Much Flavor...
1 Top Round Thin Cut Steak
Tequila
1 Lime (juiced)
Salt / Pepper
Vegetable Oil
1 Medium Onion (sliced)
2 Red Bell Peppers (sliced)
Handful of Cilantro (minced)
Flour Tortillas
Sour Cream
Cheddar Cheese (shredded)
Place the steak Zip Lock Bag
Add one jigger of Tequila, lime juice, a few grinds of pepper, and
vegetable oil to coat the steak
Refrigerate for 4 hours
In a grill pan heat 2 tablespoons of vegetable oil
Add onions and peppers
Season with salt / pepper
Cook till soft about 5-8 minutes
Place cooked vegetables in a bowl and add cilantro
Re-season with salt/pepper if necessary
Cover to keep warm
Remove steak from Zip Lock Bag and place in grill pan
Season with salt
Cook 3-4 minutes on each side
***Remove meat from grill pan and allow it to rest for 2 minutes then thinly slice
Serve with onions, peppers, flour tortillas, sour cream, cheddar cheese
***Meat will continue to cook while resting.
Tuesday, July 19, 2011
Friday, July 8, 2011
Forkful of Simplicity Cookbook
If you love this blog you will love our NEW cookbook even more...
Forkful of Simplicity is now available to purchase. It is filled with the same type of simple & delicious recipes featured on this blog.
Check it out at http://forkfulofsimplicicty.blogspot.com
Enjoy...
Forkful of Simplicity is now available to purchase. It is filled with the same type of simple & delicious recipes featured on this blog.
Check it out at http://forkfulofsimplicicty.blogspot.com
Enjoy...
Tuesday, July 5, 2011
Grilled Zucchini
Great Alongside Grilled Fish or Steak...
4 Zucchini (sliced medium longways)
Salt/Pepper
Hot Pepper Flakes
Vegetable Oil
1 Lemon (juiced)
In a Zip Lock Bag add zucchini, salt/pepper, hot pepper flakes and lemon juice
Coat with vegetable oil
Refrigerate for 20 minutes to 1 hour
Remove from refrigerator and allow to come to room temperature
Remove zucchini slices from Zip Lock Bag (reserve marinade)
Place zucchini slices on grill for 4-5 each side
Place reserved marinade in a bowl
Once zucchini is done add to reserved marinade, toss and serve warm or cold
4 Zucchini (sliced medium longways)
Salt/Pepper
Hot Pepper Flakes
Vegetable Oil
1 Lemon (juiced)
In a Zip Lock Bag add zucchini, salt/pepper, hot pepper flakes and lemon juice
Coat with vegetable oil
Refrigerate for 20 minutes to 1 hour
Remove from refrigerator and allow to come to room temperature
Remove zucchini slices from Zip Lock Bag (reserve marinade)
Place zucchini slices on grill for 4-5 each side
Place reserved marinade in a bowl
Once zucchini is done add to reserved marinade, toss and serve warm or cold
Subscribe to:
Posts (Atom)