July 2011...First Edition of My Self Published Cookbook Forkful of Simplicity
October 2011...A&T Veal Pasta was a 1 in 6 finalist in the Santa Margherita Pour and Pair Challenge
October 2011...Red Pepper Pasta Take II was a selected recipe in the Aetna Healthy Food Fight Challenge
November 2011...Toni Ann Moschello, Forkful of Simplicity Cookbook, both blogs were featured in in the Press of Atlantic City newspaper legacy recipe section http://www.pressofatlanticcity.com/life/legacy-recipes-stafford-woman-taps-into-her-heritage-for-blog/article_d4350659-4818-5031-a24d-61d1e1357d44.html
February 2012...The 1st Forkful of Simplicity Cookbook Sample Demonstration at Dress Barn Corporate office in Suffern, New York
October 2012...Forkful of Simplicity's Jersey Shore Crab Dip took 2nd Place in the Real California Milk Tailgate Recipe Contest
http://partofyourfamily.realcaliforniamilk.com/#/recipe/337
August 2014...Forkful of Simplicity's Recipe for Romaine Over Pesto Pasta won the Dreamfields Pastapalozza
