Great Dish...So Flavorful
1 lb. Pasta (Your Choice)
1/2 Cup Extra Virgin Olive Oil
1/4 Cup Dry Red Wine
1/2 Cup Crushed Tomatoes
2-4 Garlic Cloves (Minced)
2 Tablespoons Parsley
8 Sliced Cooked and Crumbed Bacon
Salt/ Pepper
Grated Parmesan Cheese
Combine olive oil, wine, crushed tomatoes
Mix in garlic, parsley, salt and pepper
Let sauce rest for at least 1 hour in the refrigerator
Bring a large pot of water to a boil for pasta
While water is coming up to a boil take sauce out of refrigerator
Allow it to come to room temperature
Cook pasta according to directions
Drain pasta
Combine pasta with sauce and toss with bacon
Sprinkle with Parmesan cheese
This is quick weeknight sauce, weekend sauce for guests - however you serve it enjoy even if it is for two!
