Not A Sweet Marinade...Compliments Any Type Of Steak
1 lb. Steak
1/3 Cup Dry Red Wine
1/4 Cup Balsamic Vinegar
2 Tablespoons Cherry Preserves
2 Garlic Cloves (minced)
Salt / Pepper
2 Shallots (minced)
Vegetable Oil
2 Teaspoons Butter
In a medium size bowl whisk wine, balsamic vinegar, cherry preserves,
garlic, salt/ pepper
Pour over steak and refrigerate for 20 minutes to 1 hour
Remove meat from marinade
Reserve marinade
Coat steak with vegetable oil
Preheat the grill
Grill steak to desired doneness
While the steak is cooking, in a small sauce pan, add reserved marinade
Add shallots and bring marinade to a boil
Boil for 5-7 minutes
Remove from heat and whisk in butter till melted
Pour over steak
