So Lite...So Delicious
Turbot Fillets
1 Small Onion (sliced thin)
Grape Tomatoes (4-5 halved tomatoes per fillet)
1 Lime
Extra Virgin Olive Oil
Salt / Pepper
Rinse and pat dry Turbot fillet
Place one fillet per piece of foil
Season both sides with salt / pepper
Place thin sliced onion on top of fish
Place halved tomatoes on to top of onion
In a separate bowl zest and juice lime
Slowly whisk extra virgin olive oil into lime zest and juice
Season with salt / pepper to taste
Top fish with lime olive oil
Close foil packet leaving a small opening for steam to escape
Place foil packets on grill for 6 minutes or until fish is opaque and flaky