Tuesday, January 25, 2011

Cheery Cranberry Salad Dressing

Refreshing and Light...

1 Cup Cranberry Sauce
2 Tablespoons White Vinegar
1 Tablespoon Sugar
1/2 Cup Olive Oil
Craisins
Goat Cheese (crumbled)
1 Head Romain Lettuce (chopped)
Salt/Pepper

In a blender add cranberry sauce, vinegar and sugar
Blend for a few seconds on high
Reduce blender speed
Gently remove cap (not the lid) from the blender top
Slowly stream in olive oil
Blend again for a few seconds

Season lettuce with salt/pepper
Add desired amount of dressing to salad
Toss with craisins and goat cheese