Greek Flavor...
8-10 Boneless / Skinless Chicken Thighs
Salt / Pepper
Olive Oil
2 Cloves Garlic (Minced)
1 Cup Water
1/2 Cup White Wine
1/2 Lemon (Juiced)
Oregano
8-10 Pats of Butter (One Pat per Piece of Chicken)
Preheat Oven to 350 Degrees
Arrange chicken in a baking dish
Toss with olive oil and garlic
Season each side with salt / pepper
Pour water, wine and lemon juice over chicken
Generously sprinkle each piece of chicken with oregano (or to taste)
Place a pat of butter on top of each piece of chicken
Bake for 1 hour or until juices run clear and chicken is cooked through
Baste occasionally while chicken is cooking
