So Classic...Nana's Favorite
Pasta (your choice)
Fresh Garlic, chopped fine (depending on your taste 5-6 cloves per pound)
Salt / Pepper
Olive Oil
Cook pasta according to directions
While pasta water is boiling heat olive oil (enough oil to toss with pasta) over medium heat
Season oil with salt and pepper
Add garlic to oil and cook
Once garlic is hot and sizzling (about 3-4 minutes)
Remove from heat immediately taking care not to burn the garlic
Drain pasta
Toss pasta with olive oil and garlic
Add more oil if needed
Top with grated cheese
