Another One Pot Meal...
12 Skinless Chicken Thighs
1 Cup Bacon or Pancetta (diced)
***1 Leek (cleaned and finely sliced)
3 Bay Leaves
10 oz. Oyster Mushrooms (torn)
1 Bottle Riesling Wine
Salt/Pepper
In a dutch oven or heavy pot cook the bacon or pancetta till crisp
Add the leeks and cook for 1 minute
Add chicken, bay leaves, mushrooms and wine
Season with salt/pepper
Bring to a boil
Cover and simmer for 1 hour
Remove Bay Leaves
Serve warm with crusty bread
***Leeks tend to be very sandy inside
Slice leeks only reserving the white portion of the stalk
Place leeks in a colander and rinse well before adding to the recipe
12 Skinless Chicken Thighs
1 Cup Bacon or Pancetta (diced)
***1 Leek (cleaned and finely sliced)
3 Bay Leaves
10 oz. Oyster Mushrooms (torn)
1 Bottle Riesling Wine
Salt/Pepper
In a dutch oven or heavy pot cook the bacon or pancetta till crisp
Add the leeks and cook for 1 minute
Add chicken, bay leaves, mushrooms and wine
Season with salt/pepper
Bring to a boil
Cover and simmer for 1 hour
Remove Bay Leaves
Serve warm with crusty bread
***Leeks tend to be very sandy inside
Slice leeks only reserving the white portion of the stalk
Place leeks in a colander and rinse well before adding to the recipe
