Tomato Pie

So Different From Traditional Pizza...

1 Pie Shell (9 inch size)
4 Tomatoes (sliced)
10 Basil Leaves
1 Cup Shredded Mozzarella Cheese
1 Cup Shredded Cheddar Cheese
1 Cup Mayonnaise
Salt / Pepper

Preheat Oven to 350 degrees
Prick the bottom of the pie shell with a fork
Layer the tomatoes and basil around the pie shell
Season with salt / pepper
In a separate bowl mix mozzarella cheese, cheddar cheese and mayo together
Spread mixture on top of layered tomatoes
Bake for 30 minutes or until top is golden brown
Cool pie, cut into slices and serve warm

Ham and Rice Casserole

A Great Tasting Casserole...

24 oz Cooked Ham (diced)
1 Bag Frozen Peas
2 Cups Instant Rice (uncooked)
1 Can Campbell's Cheese Soup (warmed)
1/2 Cup Miracle Whip
2 Cups of Milk
2 Cups Cheddar Cheese (shredded)

Preheat Oven to 425
In a large casserole dish mix the ham, peas, rice,
Miracle Whip, milk, cheese soup, and 1/2 of the cheddar cheese until well blended
Top mixture with remaining cheddar cheese
Place in oven for 30 minutes
Check casserole after 20 minutes - if it looks too dry then add a little bit of milk to the corners and return to oven

***For extra layer of flavor, mix remaining cheddar cheese with crushed Ritz crackers and sprinkle over top of casserole before placing in the oven

Turkey Chili

Quick Meal...

1.30 lb. Ground Turkey
1 Stick Unsalted Butter
Garlic Powder
Salt/Pepper
1 Bottle Beer
1 Can Black Beans (rinsed and drained)
Shredded Cheddar Cheese

Over medium heat melt butter
Once butter is melted add ground turkey and season generously with garlic powder
Cook for 2 minutes
Season salt/pepper
Add 1/4 cup of beer and stir
Cook ground turkey for 10 minutes or until no longer pink inside
Add beans and cheddar cheese
Stir till cheese is melted
Serve with warm tortilla wraps

BBQ Pulled Turkey

Something a Little Different...

2 lb. Turkey London Broil
Garlic Powder

Salt / Pepper 

1 Medium Onion (sliced)
1 Bottle of BBQ Sauce
1 Bottle of Beer (Preferably a Wheat Beer Such as Sam Adams)

Place turkey in crock pot and season with garlic powder, salt / pepper
Top turkey with sliced onions
Pour entire bottle of bbq sauce over turkey
Pour in 3/4 of the bottle of beer
Cover and cook for 4 hours on high
After 4 hours uncover and add remaining beer
Cover and cook for an additional 30 minutes or until the turkey is cooked
through and the juices run clear
Remove from crock pot and shred
Serve on a biscuit with thinly sliced cheddar cheese melted over top

Crockpot Broccoli

So Cheesy...Nicole's Favorite

This crowd pleasing dish can be made and kept warm in the crockpot for hours!

***1 Large Bag of Green Giant Broccoli and Cheese
1 Can Condensed Cream of Celery Soup
2 Cups Shredded Cheddar Cheese
1/2 Onion (Chopped)
1 Teaspoon Worcestershire Sauce
Pepper
1/2 Sleeve of Ritz Crackers (Crushed)
2 Tabs of Butter (Cut into Small Pieces)

In a large bowl combine broccoli, soup, cheese,
Onion, Worcestershire sauce and pepper
Pour mixture into a Pam sprayed crockpot
Sprinkle crackers over top
Dot with butter
Cover and cook on High for 2 1/2 - 3 hours
***Frozen chopped broccoli without cheese can be substituted