Grilled Romaine

So So So Delicious...

1 Romaine Lettuce Heart
Salt/Pepper
Olive Oil

Preheat grill
Cut romaine heart in half lengthwise
Season each cut side with salt/pepper
Drizzle with olive oil
Place romaine heart on grill cut side down
Grill both sides for 2 minutes on each side
Chop romaine in toss with your favorite dressing

Dressing (Optional)
1/4 Cup Balsamic Vinegar
1/2 Cup Extra Virgin Olive Oil
Salt/Pepper
Whisk all ingredients together till incorporated
Drizzle over lettuce
Store the remaining dressing in an air tight container
And place in the refrigerator for a few days

Cheery Cranberry Salad Dressing

Refreshing and Light...

1 Cup Cranberry Sauce
2 Tablespoons White Vinegar
1 Tablespoon Sugar
1/2 Cup Olive Oil
Craisins
Goat Cheese (crumbled)
1 Head Romain Lettuce (chopped)
Salt/Pepper

In a blender add cranberry sauce, vinegar and sugar
Blend for a few seconds on high
Reduce blender speed
Gently remove cap (not the lid) from the blender top
Slowly stream in olive oil
Blend again for a few seconds

Season lettuce with salt/pepper
Add desired amount of dressing to salad
Toss with craisins and goat cheese

Salad Dressing

Aunt Debbie's Famous Dressing...

3 Tablespoons of  Olive Oil
1 Tablespoon of White Vinegar
Salt/Pepper
1/2 Tablespoon Parmesan Cheese
1 Head Romain Lettuce (chopped)

In a small bowl whisk olive oil and vinegar together
Season with salt/pepper
Whisk in Parmesan cheese
Serve over romaine lettuce