Light, Clean, Summer Flavor...
1 Mango (diced)
1/2 Red Onion (diced)
1 Jalapeno Pepper (minced)
3 Tablespoons Fresh Lime Juice
1 Teaspoon Honey
2 Tablespoons Vegetable Oil
Salt/Pepper
2 Cod Fillets
In a glass bowl add mango, onion, jalapeno and lime juice
In a separate bowl whisk together the honey and vegetable oil
Pour over mango mixture
Toss and season with salt/pepper
Refrigerate for at least 1 hour
Preheat grill
Place one Cod fillet per piece of tin foil
Season each side of Cod with salt/pepper
Spoon mango salsa over Cod fillets (about 3 tablespoons per Cod fillet)
Place Cod on grill and cook for 8-10 minutes or until the fish turns opaque
Eat right off of tin foil or serve on dishes
Serve alongside rice and grilled squash - trust us no left overs with this dinner!
1 Mango (diced)
1/2 Red Onion (diced)
1 Jalapeno Pepper (minced)
3 Tablespoons Fresh Lime Juice
1 Teaspoon Honey
2 Tablespoons Vegetable Oil
Salt/Pepper
2 Cod Fillets
In a glass bowl add mango, onion, jalapeno and lime juice
In a separate bowl whisk together the honey and vegetable oil
Pour over mango mixture
Toss and season with salt/pepper
Refrigerate for at least 1 hour
Preheat grill
Place one Cod fillet per piece of tin foil
Season each side of Cod with salt/pepper
Spoon mango salsa over Cod fillets (about 3 tablespoons per Cod fillet)
Place Cod on grill and cook for 8-10 minutes or until the fish turns opaque
Eat right off of tin foil or serve on dishes
Serve alongside rice and grilled squash - trust us no left overs with this dinner!
