Pesto Pizza

A Different Pizza...

1 Prepared Pizza Crust (We like Mama Mia Thin Crust)
Olive Oil
1 Small Container of Buitoni Pesto Sauce
1 Can Artichoke Hearts (drained and quartered)
Mozzarella Cheese

Preheat oven according to directions of pizza crust
Gently and lightly brush the crust with olive oil
Evenly spread prepared pesto sauce on crust
Place artichokes on top of pesto
Top with mozzarella cheese
Bake according to directions of crust

Stuffed Fryer Peppers

Tony's Specialty...Can be grilled or baked

6-8 Italian Fryer Peppers
6-8 Thin Slices of Prosciutto
6-8 Thin Slices of Provolone Cheese
Vegetable Oil
Garlic Powder
Salt / Pepper

Rinse and dry fryer peppers
Cut the stem off of the top of each pepper (reserving the tops)
Gently clean out the seeds as best as possible
Roll one piece of prosciutto with one piece of provolone cheese
Place roll inside of pepper and top with the reserved stem
Repeat until all peppers are filled
Season with garlic powder, salt / pepper
Coat with vegetable oil
***If grilling, place peppers on grill for 10-12 minutes or until nicely charred, soft, and warmed through
***If baking, place peppers in oven proof dish and bake 350 degree
for 30-35 minutes until soft and warmed through