Oregano Chicken

Greek Flavor...

8-10 Boneless / Skinless Chicken Thighs

Salt / Pepper

Olive Oil

2 Cloves Garlic (Minced)

1 Cup Water 

1/2 Cup White Wine 

1/2 Lemon (Juiced)

Oregano

8-10 Pats of Butter (One Pat per Piece of Chicken)

Preheat Oven to 350 Degrees

Arrange chicken in a baking dish

Toss with olive oil and garlic

Season each side with salt / pepper

Pour water, wine and lemon juice over chicken

Generously sprinkle each piece of chicken with oregano (or to taste)

Place a pat of butter on top of each piece of chicken

Bake for 1 hour or until juices run clear and chicken is cooked through

Baste occasionally while chicken is cooking

Jersey Shore Crab Spread

Great Appetizer...

***1 Can Crab Meat (drained and picked over)
1 Can Artichoke Hearts (drained and chopped)
1 Clove Garlic (minced)
1/4 Teaspoon Crushed Red Pepper
1 Tablespoon Worcestershire Sauce
2 Tablespoons Mayonnaise
1 Package Cream Cheese (softened)
1 Cup Asiago Cheese (shredded)

In a microwave safe bowl combine all of the ingredients
Place in microwave for 3-4 minutes until hot
Serve with crackers or bread pieces

***Crab claw meat is less expensive than lump crab meat and it is a little sweeter tasting

Pork with Apples and Onions

Very Tasty...

4 Precooked Pork Chops (Smithfield)
2 Apples (seeded and diced)
1 Medium Onion (diced)
Olive Oil
Salt / Pepper

In a large skillet coat the bottom of the pan with olive oil
Heat pan on medium heat and add onions
Season with salt / pepper
Cook onions until translucent
Add apples and cook for 6-8 minutes
Add pork chops to pan underneath the apple onion mixture
Reduce heat, cover pan and cook till pork is warmed through about 10 -12 minutes

Clams Drinking Beer

Great Flavor...

***2 Dozen Littleneck Clams
1 Bottle of Beer (try not to use a light beer)
1 Stick of Butter (sliced in pats)
2 Tablespoons of Old Bay Seasoning
Water

Pour beer into an aluminium tin, add butter and Old Bay Seasoning
Let stand for 15 minutes
After 15 minutes place clams in tin
Add water to ensure clams are completely covered with liquid
Place tin on grill and close the grill lid
Let clams steam for 8-10 minutes or until they open
Discard any unopened clams

This recipe can be done on the stove top also
Simply follow directions substituting the aluminum tin for a large skillet and steam on the stove top, covered, until clams open, discard any unopened clams.

***Clams can be soaked in fresh water for 15 minutes maximum or rinsed lightly

Pesto Pizza

A Different Pizza...

1 Prepared Pizza Crust (We like Mama Mia Thin Crust)
Olive Oil
1 Small Container of Buitoni Pesto Sauce
1 Can Artichoke Hearts (drained and quartered)
Mozzarella Cheese

Preheat oven according to directions of pizza crust
Gently and lightly brush the crust with olive oil
Evenly spread prepared pesto sauce on crust
Place artichokes on top of pesto
Top with mozzarella cheese
Bake according to directions of crust