Boneless / Skinless Chicken Cutlets
1 Zip Lock Bag
2 Cups Bread Crumbs (seasoned or unseasoned)
Olive Oil
Preheat Oven to 350 degrees
Place chicken cutlets in Zip Lock Bag
Add Bread Crumbs
Seal zip top and shake till chicken is covered with bread crumbs
Remove Chicken from bag and place in oven proof dish
Drizzle with olive oil (about 2 tablespoons) and bake for
15 minutes or until juices run clear and chicken is no longer pink inside
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