Ham and Rice Casserole

A Great Tasting Casserole...

24 oz Cooked Ham (diced)
1 Bag Frozen Peas
2 Cups Instant Rice (uncooked)
1 Can Campbell's Cheese Soup (warmed)
1/2 Cup Miracle Whip
2 Cups of Milk
2 Cups Cheddar Cheese (shredded)

Preheat Oven to 425
In a large casserole dish mix the ham, peas, rice,
Miracle Whip, milk, cheese soup, and 1/2 of the cheddar cheese until well blended
Top mixture with remaining cheddar cheese
Place in oven for 30 minutes
Check casserole after 20 minutes - if it looks too dry then add a little bit of milk to the corners and return to oven

***For extra layer of flavor, mix remaining cheddar cheese with crushed Ritz crackers and sprinkle over top of casserole before placing in the oven